Num14
NameRice Noddle Roll
TypeDelicious food
Detailed introduction:
A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China, commonly served either as a snack, small meal or as a variety of dim sum. It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, meat, vegetables, or other ingredients. Seasoned soy sauce -- sometimes with siu mei drippings -- is poured over the dish upon serving. 



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